Nothing but pure, organic ground Vietnamese cinnamon (Cinnamomum loureirii). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Warm and radiant aroma. True, vibrant color. Intense, sweet, hot-cinnamon-candy-like flavor. This is what real Vietnamese cinnamon tastes like. (Also known as Saigon cinnamon, if you’re wondering.)
As part of a sustainable cinnamon bark harvesting plan we created together, our Northern Vietnamese growers only harvest cinnamon from the base of trees matured 20+ years, guaranteeing a minimum of 4% oil content and helping ensure the sustainability of the forest.
You’ll want its bold, sweet flavor in your smoothies, oatmeal, and curries. You’ll find that its warm intensity was nature-made for long-cooked dishes, roasted squash, and sweet potatoes, as well.
At Simply Organic, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner.
We develop direct, honest and genuine relationships with growers to offer pure, premium quality spices for all your baking and cooking needs. And to contribute to the goodness of organics beyond your own kitchen, Simply Organic strives to nourish the millions of food insecure with organic foods through the Simply Organic Giving Fund, and supports numerous organic and sustainable farming communities as part of Frontier Co-op. To date, more than $2 million has been donated worldwide.