Allow me to introduce the Hazelnut. AKA the Cobnut. AKA the Filbert Nut. AKA the Booyah Nut. Can you guess which of those I made up? Never mind, it’s not important. What is important is that I only use the finest dry roasted Booyah Nuts and organic chocolate when I make this. The result is rich, delicious Chocolate Hazelnut and Almond Butter that has half the sugar of the competition.
As a vegetarian living an active lifestyle, Justin was on a mission to create something better. Given that nut butter was a staple in his diet, plain old peanut butter just wasn’t cutting it. He dreamt up his own flavors and an assortment of experimental nut butters began to fill his cabinets. After weeks of hungry roommates stealing his tasty creations, Justin decided to write his name on the jar – and that’s where the real story begins.